Blue Hawaiian
Blue Hawaiian
Ingredients
- 3 oz (90 ml) pineapple juice
- 1 1/2 oz (45 ml) white rum
- 1 oz (30 ml) light coconut milk
- 1 oz (30 ml) blue curaçao
- 1 slice pineapple
- 1 maraschino cherry
- Ice cubes
Instructions
- In a cocktail shaker, combine the pineapple juice, rum, coconut milk, half of the curaçao and several ice cubes. Shake vigorously. Filter into a lowball glass.
- Fill the glass with crushed ice (see note). Slowly add the remaining curaçao. Top with the pineapple slice and cherry threaded onto a cocktail skewer.
Blue Hawaiian