BLT Potato Salad
BLT Potato Salad
Ingredients
- 4 cups (800 g) mixed colour baby potatoes
- 8 bacon slices, thinly sliced
- 1 heart romaine lettuce, shredded
- 1 large tomato, seeded and cut into wedges
- 1/2 cup (35 g) freshly grated Parmesan cheese
- Salt and pepper
- 1/3 cup (75 ml) mayonnaise
- 2 tbsp (30 ml) milk
- 2 tbsp (30 ml) fresh chives, chopped
- 1 garlic clove, finely chopped
Instructions
- Place the potatoes in a pot. Cover with water. Season with salt. Bring to a boil and simmer until the potatoes are tender. In a large pot of salted water, cook the potatoes until tender. Drain and plunge into ice water. Drain again. Cut into wedges. Set aside.
- Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels. Set aside.
BLT Potato Salad