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1 октября, 2025

Apple and Cinnamon Infusion

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Apple and Cinnamon Infusion

Servings: 1
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Ingredients

  • The peel of 1 apple
  • 1 cup (250 ml) boiling water
  • 1 cinnamon stick

Instructions

  1. When cooking, keep the skins of your apples to prepare an infusion. Add the peels to boiling water with a cinnamon stick to flavour. Let steep for 15 minutes. A red apple, such as Cortland, gives a beautiful pink infusion.

Apple and Cinnamon Infusion

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