Gluten-Free and Dairy-Free Sherry Gravy
Gluten-Free and Dairy-Free Sherry Gravy
Ingredients
- 2 tbsp cornstarch
- 2 tbsp (30 ml) water
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 tbsp (30 ml) olive oil
- 4 cups (1 litre) gluten-free chicken broth
- 1/2 cup (125 ml) sherry
- Salt and pepper
Instructions
- In a small bowl, dissolve the cornstarch in the water. Set aside.
- In a skillet over medium-high heat, brown the onion and garlic in the oil. Add the broth, sherry and reserved drippings from the Turkey Roast, if desired. Bring to a boil and simmer over high heat for about 15 minutes or until the gravy reduces by half.
- Drizzle in the cornstarch mixture, whisking continuously. Simmer for 1 minute or until the gravy thickens. Season with salt and pepper. Serve with the Gluten-Free, Dairy-Free and Nut-Free Stuffed Turkey Roast with Sausage and Cranberry and mashed potatoes.
Gluten-Free and Dairy-Free Sherry Gravy