Sausage Shepherd’s Pie

Ингредиенты

• 4 cups (1 litre) peeled and cubed yellow potatoes
• 1/4 cup (60 ml) butter
• 1/2 cup (125 ml) milk
• 1 egg, lightly beaten
• 2 cups (500 ml) shredded sharp cheddar cheese (about 200 g)
• Salt and pepper
• 1 1/2 lbs (675 g) Toulouse sausage meat (5 to 6 sausages)
• 3 tablespoons (45 ml) butter
• 2 onions, thinly sliced
• 8 oz (227 g) white button mushrooms, quartered
• 2 cups (500 ml) shredded green cabbage, firmly packed
• 2 cloves garlic, finely chopped
• 1 cup (250 ml) chicken broth
• 1 cup (250 ml) frozen peas