Crab Cake Burgers
Crab Cake Burgers
Ingredients
- 3/4 cup (180 ml) mayonnaise
- 4 teaspoons (20 ml) Sriracha chili sauce, approximately
- 12 mini hamburger buns
- 12 small crab cakes, cooked
- 1 carrot, peeled and cut into thin julienne strips
- 1 avocado, sliced
- Mini pickles, sliced
Instructions
- In a small bowl, combine the mayonnaise and hot pepper sauce.
- Toast the buns. Spread the inside of the buns with the spicy mayonnaise. Add a crab cake on each bun. Garnish with carrot, avocado, and pickles. Close.
Crab Cake Burgers