Salsa Verde Pork Tacos
Salsa Verde Pork Tacos
Ingredients
- 3 lb (1.4 kg) boneless pork shoulder roast, without the rind, cut into 4 or 5 pieces
- 1 jar 16 oz (450 ml) salsa verde (see note), store-bought
- Salt and pepper
- Taco shells
- Yellow cheddar cheese, grated
- Iceberg lettuce, chopped
- Tomatoes, diced
- Sour cream
- Mild or spicy salsa
Instructions
- In a slow cooker, place the pork and cover with the salsa verde. Cover and cook on low for about 8 hours or until the meat is fork-tender.
- With two forks, shred the meat, taking care to remove the fat. Adjust the seasoning. Spoon the meat in a serving dish with a little of the cooking juices.
Salsa Verde Pork Tacos