Lobster Thermidor
Ингредиенты
- 1 shallot, chopped
- 2 tbsp (30 ml) butter
- 1 tbsp unbleached all-purpose flour
- 1/2 cup (125 ml) 35% cream
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) grated Gruyère cheese
- 1 tsp (5 ml) Dijon mustard
- Salt and pepper
- 6 lobsters, about 1 lb (454 g) each, cooked
Инструкция
- In a small saucepan, sauté the shallot in the butter. Add the flour and cook for about 1 minute. Add the cream and milk and bring to a boil, stirring constantly with a whisk. Simmer for about 2 minutes.
- Off the heat, add the cheese and mustard and stir until the cheese has melted. Season with salt and pepper. Set aside.
