Maple Greek Yogurt in a Yogurt Maker
This recipe for maple Greek yogurt is simply delicious. It’s prepared in the yogurt maker with the winning combination of plain yogurt and maple syrup. Its thick and creamy texture, with a hint of tartness, is welcome at breakfast.
Ingredients
- 3 cups (750 ml) plain yogurt (in a yogurt maker) or store-bought, cold
- 1/2 to 3/4 cup (125 to 180 ml) maple syrup
Instructions
- Place the strainer in the container of a yogurt maker.
- In a bowl, combine the yogurt and maple syrup. Pour the mixture into the strainer. Cover and let strain in the refrigerator for 4 hours or until the mixture has reached the desired consistency. Discard the liquid. Transfer the yogurt to an airtight container. The maple Greek yogurt will keep for 2 weeks in the refrigerator.
This recipe for maple Greek yogurt is simply delicious. It’s prepared in the yogurt maker with the winning combination of plain yogurt and maple syrup. Its thick and creamy texture, with a hint of tartness, is welcome at breakfast.