Ravioli and Green Pea Soup (ravioli in brodo)
Ravioli and Green Pea Soup (ravioli in brodo)
Ingredients
- 32 store-bought cheese or meat ravioli (approximately half a 350 g package)
- 1 onion, thinly sliced
- 1 tablespoon (15 ml) olive oil
- 1/4 cup (60 ml) brandy or scotch whiskey (optional)
- 4 cups (1 litre) beef broth
- 1 tablespoon (15 ml) honey
- 1/2 cup (125 ml) frozen green peas
- Salt and pepper
Instructions
- In a large saucepan of salted boiling water, cook the pasta until just tender. Set aside.
- Meanwhile, in another saucepan, soften the onion in the oil. Deglaze with the brandy. Add the broth, honey, and peas and bring to a boil. Season with salt and pepper.
- Divide the ravioli among four bowls and add the broth. Add a few drops of good olive oil to garnish the soup.
Ravioli and Green Pea Soup (ravioli in brodo)