Salmon Pasta with Pine Nuts
Salmon Pasta with Pine Nuts
Ingredients
- 3/4 pound (375g) salmon fillet, skinned
- 4 shallots, finely chopped
- 1/4 cup (60 ml) olive oil
- Grated zest and juice of 1 lemon
- cup (75 ml) chicken broth
- 6 cups (1.5 litres) baby spinach
- 2 tablespoons (30 ml) capers, chopped
- Salt and pepper
- 3/4 pound (375g) long pasta, cooked al dente
- cup (75 ml) pine nuts, toasted
Instructions
- Cut the salmon into 2-cm (¾-inch) wide strips. Set aside.
- In a saucepan, sauté the shallots in the olive oil. Add the lemon zest, juice and chicken broth. Stir well.
- Add the spinach and capers. Cook, stirring until spinach has wilted. Add the salmon. Season with salt and pepper. Cook until the salmon is no longer raw.
- Add the warm pasta, coat well. Garnish with pine nuts.
Salmon Pasta with Pine Nuts