Vegetable Crudités and Goat Cheese-Herb Dip in a Jar
Get ready for a picnic with this seasonal recipe. Crudités dive right into a mixture of goat cheese, 2% plain Greek yogurt, horseradish, honey and herbs that are quickly blended in the food processor. Place the dip into small jars and then divide the vegetables among them. It’s an original and practical presentation that will […]
Ingredients
- 4 oz (115 g) fresh goat cheese, softened (see note)
- 1 cup (250 ml) 2% plain Greek yogurt
- 2 tsp (10 ml) honey
- 2 tbsp chives, finely chopped
- 1 tbsp tarragon leaves, finely chopped
- 1 tbsp (15 ml) prepared horseradish
- 1/2 tsp onion powder
- 2 carrots, cut into sticks (see note)
- 2 celery stalks, cut into sticks
- 1 bell pepper, seeded and cut into strips
- 1/2 English cucumber, cut into sticks
Instructions
- In a small food processor, combine the goat cheese with the yogurt and honey until the mixture is creamy. Add the remaining ingredients and mix until smooth. Using a spatula, scrape down the sides of the food processor as needed. Season with salt and pepper. Divide the dip among 4 wide-mouth 1 ½-cup (375 ml) resealable jars.
Get ready for a picnic with this seasonal recipe. Crudités dive right into a mixture of goat cheese, 2% plain Greek yogurt, horseradish, honey and herbs that are quickly blended in the food processor. Place the dip into small jars and then divide the vegetables among them. It’s an original and practical presentation that will surely impress everyone at the park.