Peach season coincides with grilling season. So take the opportunity to grill the seasonal fruit along with pork chops. Once cooked, garnish the chops with a soft cheese and herb spread. It’s a simple summer recipe that you can easily whip up during the week.
Ингредиенты
- 5 oz (140 g) Riopelle or other triple cream cheese, rind removed
- 1 tbsp chives, finely chopped
- 1 tbsp basil, finely chopped
- 1 tbsp flat-leaf parsley, finely chopped
- 4 bone-in pork chops, each about ¾ inch (2 cm) thick, excess fat removed
- 2 peaches, halved and pitted
- 2 tbsp (30 ml) olive oil
Инструкция
- In a bowl, combine all of the ingredients. Set aside.
