Chorizo Breakfast Burrito
Chorizo Breakfast Burrito
Ingredients
- 4 small flour tortillas
- 2 tablespoons (30 ml) butter, softened
- 1 cup (250 ml) grated cheddar cheese
- 8 eggs, lightly beaten
- 1/4 cup (60 ml) milk
- 6 green onions, thinly sliced
- 4 oz (117 g) chorizo sausage, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1 tablespoon (15 ml) olive oil
- 1 tomato, seeded and diced
- Salsa, homemade or store-bought (optional)
- Sour cream (optional)
- Salt and pepper
Instructions
- With the rack in the middle position, preheat the oven to 150 °C (300 °F).
- Spread butter on both sides of the tortillas. In a large non-stick skillet, brown tortillas, one at a time, on each side. Place on a baking sheet and sprinkle with cheddar cheese. Place in the oven to melt the cheese while you prepare filling.
- In a bowl, combine eggs with milk. Season with salt and pepper.
- In the same skillet, brown sausage with onions and pepper in oil over medium heat. Add egg mixture and cook gently, stirring until desired doneness. Season with salt and pepper.
- Spoon egg filling into tortillas. Top with tomatoes and roll tightly. Serve with salsa and sour cream.
Chorizo Breakfast Burrito