Choripan is a traditional Argentinian hot dog made with chorizo sausage and chimichurri sauce. The latter, consisting of parsley, cilantro, onion, garlic and jalapeño pepper, adds a touch of freshness and sunshine to your plate. This tasty sandwich is a must-try on the grill and perfect for those who enjoy added spice to their meals.
30-Minute RecipesBudget RecipesHot DogsLast-Minute BBQPorkSummer CookingWeekday RecipesWorld Cuisine
Ингредиенты
- ⅓ cup (75 ml ) olive oil, plus more for brushing
- 3 tbsp (45 ml) red wine vinegar
- ¼ cup (10 g) parsley, finely chopped
- ¼ cup (10 g) cilantro, finely chopped
- 1 garlic clove, finely grated
- ½ red onion, finely chopped
- ½ jalapeño chili pepper, seeded or not, finely chopped
- 4 submarine buns, each about 6 inches (15 cm) long
- 4 chorizo sausages (see note), halved lengthwise
- Mayonnaise, to taste
- 1 tomato, seeded and cut into small dice
Инструкция
- In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate while you grill the sausages and buns.
