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1 октября, 2025

Lemon Pavlova

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Lemon Pavlova

Servings: 8
Prep Time: 30 min
Cook Time: 5 hr
Total Time: 5 hr 30 min

Ingredients

  • 6 egg whites
  • 1/4 teaspoon (1 ml) cream of tartar
  • 1 cup (250 ml) icing sugar
  • 6 egg yolks
  • 1 1/4 cups (310 ml) sugar
  • 3/4 cup (180 ml) lemon juice (3 to 4 lemons)
  • 1/4 cup (60 ml) unsalted butter
  • 1/2 cup (125 ml) water
  • 3 tablespoons (45 ml) cornstarch
  • 3 tablespoons (45 ml) cold water

Instructions

  1. Preheat the oven to 100 °C (200 °F). Line a baking sheet with parchment paper. With a pencil, draw a 25-cm (10-inch) in diameter circle on the paper.

Lemon Pavlova

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