Cherry Jam
Ингредиенты
- 2 cups (500 ml) fresh cherries, pitted and halved
- 1/2 cup (125 ml) sugar
- 1 tablespoon (15 ml) lemon juice
Инструкция
- In a heavy saucepan, bring all the ingredients to a boil, stirring constantly. Simmer gently over medium heat for about 15 minutes or until the juice is syrupy. Let cool. Cover and refrigerate for at least 4 hours. Serve with firm cheeses. Makes about 250 ml (1 cup) of jam.
