Fish and Shrimp Dumpling Soup
Fish and Shrimp Dumpling Soup
Ingredients
- 1/2 lb (225 g) skinless white fish fillets, cut into cubes
- 1 shallot, coarsely chopped
- 3 tbsp mixed fresh herbs (such as parsley, basil, tarragon, etc.)
- 1/2 lb (225 g) peeled raw shrimp
- 1/4 cup (60 ml) breadcrumbs
- 1 egg
- 1/2 tsp salt
- Pepper
- 6 cups (1.5 litres) chicken broth
- 1 cup (120 g) yellow beans, cut into 1/2-inch (1-cm) pieces
- 1/2 cup (60 g) asparagus, trimmed and cut into 1/2-inch (1 cm) pieces
- 1 lemon, zest finely grated
Instructions
- In a food processor, finely chop the fish, shallot, and herbs. Add the remaining ingredients and pulse for a few seconds at a time until the shrimp are coarsely chopped. Season with pepper.
Fish and Shrimp Dumpling Soup