Ganache
Ganache
Ingredients
- 14 oz (400 g) bittersweet chocolate, chopped
- 1 cup (250 ml) 35% cream
- 1/3 cup (75 ml) light corn syrup
- 1/3 cup (75 ml) unsalted butter, softened
Instructions
- Place the chocolate in a bowl. Set aside.
- In a saucepan, bring the cream and corn syrup to a boil. Remove from the heat and pour over the chocolate. Allow to melt for 1 minute, without stirring.
- With a whisk, stir until the ganache is smooth. Stir in the butter. Cover and refrigerate for 1 hour or until the ganache has cooled but is still spreadable. If necessary, quickly warm it up in the microwave oven.
Ganache