Maple Glazed Bok Choy
Featured in the book Ma cuisine week-end Book (French Version)
Ingredients
- 1 large bok choy, or 4 small, about 6 oz (175 g) each
- 1 tbsp (15 ml) untoasted sesame oil (see note)
- 1 garlic clove, chopped
- 2 tbsp (30 ml) soy sauce
- 1/4 cup (60 ml) maple syrup
- 2 green onions, chopped
Instructions
- Cut the bok choy into 1-inch-thick (2.5 cm) slices on the diagonal.
- In a wok or large skillet, heat the oil over medium heat. Add the bok choy and the garlic and cook for 5 minutes while stirring. Season with salt and pepper.
- Add the soy sauce, maple syrup, and green onions. Continue cooking over high heat for about 3 minutes. Adjust the seasoning.
- Serve with grilled pork tenderloin or poultry such as tea-smoked chicken (see recipe).
Featured in the book Ma cuisine week-end Book (French Version)