Shrimp Penne All’arrabiata
Shrimp Penne All’arrabiata
Ingredients
- 1 onion, chopped
- 1 teaspoon (5 ml) crushed hot pepper flakes, or to taste
- 3 tablespoons (45 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/4 cup (60 ml) white wine
- 1 can 28 oz (796 ml) crushed tomatoes
- 3/4 lb (375 g) penne rigate
- 1 lb (454 g) large raw shrimp, peeled with or without the tail, blotted dry
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- 1 cup (250 ml) grated Parmigiano-Reggiano cheese
- Salt and pepper
Instructions
- In a saucepan, brown the onion and pepper flakes in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Deglaze with the white wine and reduce by half. Add the tomatoes and cook for about 10 minutes. Adjust the seasoning.
Shrimp Penne All’arrabiata