Air Fryer Miso-Glazed Salmon Bites
Thanks to the air fryer, this salmon recipe is easily cooked in under 30 minutes. The glaze made of miso, soy sauce, honey and garlic gives the fish gentle Asian-inspired flavours. It’s paired with a salad made of zucchini and carrot ribbons served with a tangy sesame vinaigrette.
Ingredients
- 2 tbsp (30 ml) miso
- 1 tbsp (15 ml) low-sodium soy sauce
- 1 tbsp (15 ml) honey
- 1 garlic clove, finely grated
- ¾ lb (340 g) skinless salmon fillet, cut into large cubes
- 1 tbsp (15 ml) rice vinegar
- ½ tsp (2.5 ml) sambal oelek
- ½ tsp (2.5 ml) toasted sesame oil
- 1 small zucchini, sliced into long ribbons with a vegetable peeler
- 1 large carrot, sliced into long ribbons with a vegetable peeler
- Cilantro leaves, for serving
- Sesame seeds, for serving
Instructions
- In a large bowl, whisk together the miso, soy sauce, honey and garlic. Add the salmon cubes and toss to coat with the miso mixture.
- Place the salmon cubes in the basket of an air fryer, spacing them out. Cook for 6 to 7 minutes at 400°F (200°C) or until the salmon is cooked through.
- Meanwhile, in another bowl, combine the rice vinegar, sambal oelek and sesame oil. Season with salt and pepper. Add the zucchini and carrot ribbons. Toss to coat well in the dressing.
- Divide the salmon and salad between two plates. Top with cilantro leaves and sesame seeds. Serve with rice, if desired.
Thanks to the air fryer, this salmon recipe is easily cooked in under 30 minutes. The glaze made of miso, soy sauce, honey and garlic gives the fish gentle Asian-inspired flavours. It’s paired with a salad made of zucchini and carrot ribbons served with a tangy sesame vinaigrette.