Naan Pizza
Naan Pizza
Ingredients
- 2 skinless and boneless chicken breast halves, cut into strips
- 1 tablespoon (15 ml) oil
- 1 tablespoon (15 ml) butter
- 2 red bell peppers, seeded and cut into strips
- 2 onions, thinly sliced
- 1 clove garlic, finely chopped
- 2 plum tomatoes, seeded and diced
- 2 teaspoons (10 ml) curry powder
- 1/4 teaspoon (1 ml) ground cinnamon
- 1/4 teaspoon (1 ml) crushed hot pepper flakes
- 1/2 cup (125 ml) hummus
- 1/2 cup (125 ml) 10% plain yogurt
- 4 store-bought Naan breads
- 2 cups (500 ml) shredded mozzarella or Gruyère cheese
- Salt and pepper
Instructions
- In a large skillet, brown the chicken in the oil and butter. Season with salt and pepper. Set aside on a plate.
- In the same skillet, soften the peppers, onions, and garlic for about 5 minutes. Add butter, if needed. Season with salt and pepper. Add the tomatoes and spices and cook for 2 minutes. Remove the skillet from the heat. Return the chicken to the skillet. Add the hummus and yogurt and stir to combine. Adjust the seasoning.
- With the rack in the middle position, preheat the oven’s broiler.
- Place the naan bread on two baking sheet. Place the chicken mixture on the bread and sprinkle with the cheese. Bake for about 5 minutes or until the cheese is lightly golden brown.
Naan Pizza