Wild Meat Steaks with Mushroom and Whiskey Sauce
Wild Meat Steaks with Mushroom and Whiskey Sauce
Ingredients
- 4 steaks venison, caribou or other wild game (ostrich, emu)
- 4 shallots, chopped
- 1 clove garlic, finely chopped
- 3 tablespoons (45 ml) butter
- 1/2 lb (250 g) mushrooms, sliced
- 1/2 cup (125 ml) whiskey
- 1 cup (250 ml) beef broth
- 1/3 cup (75 ml) 35% cream or 15% cooking cream
- Salt and pepper
Instructions
- In a skillet, cook the steaks over high heat in a little butter, until cooked to your desired doneness. Keep warm.
- Reduce the heat and in the same skillet, soften the shallots and garlic in the butter. Add the mushrooms and cook until they begin to brown.
- Deglaze the skillet with the whiskey and reduce by half.
- Add the broth and reduce by half. Add the cream and reduce for about 1 minute. Adjust the seasoning.
- Drizzle the sauce over the meat. Serve with Cheddar Cheese Potatoes or Jerusalem Artichoke Gratin.
Wild Meat Steaks with Mushroom and Whiskey Sauce