Floating Island for Two
Floating Island for Two
Ingredients
- 4 egg yolks
- 1/3 cup (75 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 cups (500 ml) hot milk
- 4 egg whites
- 1/3 cup (75 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 1/2 cups (375 ml) fresh strawberries, finely chopped
- 1 tablespoon (15 ml) sugar
Instructions
- In a saucepan, off the heat, whisk together the egg yolks, sugar and vanilla until the mixture lightens in colour.
- Add the hot milk slowly while whisking. Cook over low heat, stirring constantly with a wooden spoon, for about 15 minutes or until the mixture coats easily the back of a spoon. Remove from the heat, pour into a bowl and let cool. Cover and refrigerate for 2 to 3 hours. In the meantime, prepare the floating island.
Floating Island for Two