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1 октября, 2025

Plum and Port Wine Jam

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Plum and Port Wine Jam

Servings: Four 250 ml (1 cup) jars
Prep Time: 20 min
Cook Time: 35 min
Total Time: 55 min

Ingredients

  • 6 cups (1.5 litres) blue or black ripe plums, pitted and diced
  • 4 cups (1 litre) sugar
  • 1/2 cup (125 ml) port wine
  • 1/2 cup (125 ml) apple juice
  • Juice of 1/2 lemon
  • 3 cloves 




Instructions

  1. In a saucepan, combine all the ingredients. Bring to a boil, stirring constantly.
  2. Cook over high heat, stirring frequently for about 30 minutes or until it thickens. Perform the plate test (see note).
  3. Pour into sterilized jars. Sterilize the filled and firmly closed jars in boiling water for 15 minutes for longer storage.

Plum and Port Wine Jam

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