Scallop and Pancetta Skewers
Scallop and Pancetta Skewers
Ingredients
- 2 tablespoons (30 ml) lemon juice
- 2 tablespoons (30 ml) white wine vinegar
- 1/2 teaspoon (2.5 ml) sugar
- 1/4 cup (60 ml) olive oil
- 8 prunes, finely diced
- Salt and pepper
- 12 sea scallops (about 400 g/14 oz total)
- 6 slices mild pancetta, cut in half
- 6 wood or bamboo skewers, soaked in water for 30 minutes
- 4 cups (1 litre) mixed baby greens (mesclun)
Instructions
- In a bowl, whisk together all the ingredients. Season with salt and pepper.
Scallop and Pancetta Skewers