Burgers Kyiv
Burgers Kyiv
Ingredients
- 3 tablespoons (45 ml) butter, softened
- 1/3 cup (75 ml) cheddar, finely grated
- The juice of 1 lime
- 1 lb (454g) ground chicken
- 1 green onion, finely chopped
- Salt and pepper
- 4 hamburger buns
- Arugula or lettuce of your choice
- Avocado slices
- Thin red onion slices
- Dijon Mustard
Instructions
- In a bowl, beat all the cheddar and lime butter ingredients until the lime juice is well incorporated. Place on a square of aluminum foil and shape a log the size of a toonie. Refrigerate.
- Preheat the grill, setting the burners to high. Oil the grate.
- When the butter is hard, cut it into four slices.
- Form four patties and make a well in the centre with your thumb. Place a slice of butter.
- Carefully close the patties over the butter so that when it melts, it won’t run out of the patties. Season with salt and pepper.
- Grill the patties for 5 to 6 minutes per side until the meat is cooked. Do not press the patties during cooking. Let the patties rest for 1 to 2 minutes before serving.
- Toast the buns. Assemble the burgers with the toppings of your choice.
Burgers Kyiv