Frittata Di Pasta
Frittata Di Pasta
Ingredients
- 5 eggs
- 6 cups (1.5 litres) cooked pasta with sauce, approximately
- 1/2 cup (35 g) Parmesan cheese, freshly grated
- 1/4 cup (20 g) Pecorino Romano cheese, freshly grated
- 1/4 cup (10 g) fresh parsley, finely chopped
- 1/4 cup (60 ml) milk
- 1 tbsp (15 ml) olive oil
Instructions
- In a bowl, whisk together the eggs. Add the pasta, cheeses and parsley. Season with pepper. Add the milk and mix well.
- In a large non-stick skillet, heat the oil over medium heat. Pour the pasta mixture into the skillet. Cook for 8 minutes (see note). Slide the frittata onto a plate, place the skillet over the plate and flip so that the top of the frittata is now facing down in the skillet. Cook for another 8 minutes.
- Serve hot or cold, with a green salad, if desired.
Frittata Di Pasta