Marie-Soleil Michon’s Cheese Croquettes
Marie-Soleil Michon’s Cheese Croquettes
Ingredients
- 3/4 cup (180 ml) cottage cheese
- 1 1/4 cups (310 ml) grated Gruyère cheese
- 1/3 cup (75 ml) breadcrumbs
- 2 green onions, chopped
- 1/2 cup (125 ml) ground almonds
- 1 teaspoon (5 ml) fresh basil, chopped
- 2 teaspoons (10 ml) parsley, chopped
- 1 egg, lightly beaten
- Salt and pepper
Instructions
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- In a bowl, combine all the ingredients. Season with salt and pepper.
- Shape into 4 patties and place on an oiled baking sheet.
- Bake for about 12 minutes. Finish cooking under the broiler for 2 to 3 minutes, until the patties are golden brown.
- Serve with a green salad or grilled vegetables (peppers, asparagus, zucchini ...).
Marie-Soleil Michon’s Cheese Croquettes