Ham and Egg Savoury Cake
Ингредиенты
- 8 eggs
- 3 cups (750 ml) milk
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 tablespoon (15 ml) Dijon mustard
- Tabasco sauce, to taste
- 2 red bell peppers, chopped
- 5 green onions, chopped
- Approximately 10 slices of crusty white bread, crust removed
- 3/4 lb (375g) thinly sliced Parisian ham, cut into strips
- 2 cups (500 ml) sharp cheddar, grated
- 3/4 teaspoon (3 ml) salt
- Freshly ground
Инструкция
- In a bowl, combine the eggs, milk, Worcestershire sauce, Dijon mustard and Tabasco sauce. Season with salt and pepper. Set aside.
- In a 5 litres (20 cups) capacity saucepan, soufflé dish or baking dish with high sides, place half of the vegetables.
- Cover with a layer of bread slices. Add the ham, half the cheese and the remaining vegetables. Cover with a second layer of bread slices. Add the egg mixture. Sprinkle with the remaining cheese.
- Cover and refrigerate overnight.
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Bake for about 1 hour 30 minutes, or until the soufflé is brown and the centre is still slightly soft. Serve hot.
