Ramen Noodles with Kimchi and Pork
Ингредиенты
- 4 eggs, at room temperature
- 3 packages (120 g each) instant ramen noodles (see note)
- ¾ lb (340 g) lean ground pork
- 1 tbsp (15 ml) vegetable oil
- 1 cup (250 ml) homemade or store-bought kimchi, coarsely chopped
- 1 cup (250 ml) low-sodium chicken broth
- 2 green onions, thinly sliced
- Toasted sesame seeds, to taste (optional)
Инструкция
- In a large pot of boiling water, cook the eggs for 6 minutes for a runny yolk. Using a slotted spoon, remove the eggs from the pot and cool under cold water. Peel and set aside on a plate.
- In the same pot of boiling water, cook the noodles for 2 to 3 minutes or until al dente. Stir to separate the noodles. Drain and rinse under cold water.
- Meanwhile, in a skillet over medium-high heat, cook the pork in the oil, breaking it up with a wooden spoon, until golden, about 8 minutes. Add the kimchi and cook for 1 more minute. Add the broth and let reduce until almost dry. Add the noodles and mix well.
- Serve the noodle mixture in bowls. Sprinkle with the green onions and sesame seeds, if desired. Top each bowl with an egg and cut it in half.
