Vanilla and Orange Marbled Marshmallows
Vanilla and Orange Marbled Marshmallows
Ingredients
- 1 tbsp gelatin
- ½ cup (125 ml) frozen concentrated orange juice, thawed
- ¼ cup (60 ml) clear corn syrup
- 1/8 tsp (0.5 ml) lemon yellow food colouring gel (optional)
- ½ cup (125 ml) water
- ½ vanilla bean, split lengthwise and seeds scraped
- 5 tsp gelatin
- 1 cup (210 g) sugar
- ½ cup (125 ml) clear corn syrup
- Vegetable oil, for brushing
Instructions
- In a small pot, sprinkle the gelatin over the orange juice and let bloom for 5 minutes.
- Add the corn syrup. Warm the mixture over medium heat until the gelatin has completely dissolved, about 2 minutes. Add the food colouring, if desired. Remove from the heat and let cool slightly. The orange syrup should stay warm enough that it remains liquid and does not set.
Vanilla and Orange Marbled Marshmallows