Air Fryer Roasted Salmon and Cauliflower
The air fryer is your ultimate kitchen ally when you’re running low on time to cook dinner. In this recipe, first cook the cauliflower that’s been coated with mayonnaise and spices, and towards the end of the cooking process, add the salmon fillets on top so that it can all be ready at the same […]
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 1 tbsp (15 ml) lemon juice
- 1/2 tsp turmeric
- 1/2 tsp smoked paprika
- 1 garlic clove, finely grated
- 1 large cauliflower, cut into small florets
- 1 1/2 lb (675 g) salmon fillet without skin, cut into 4 pieces
- 1 cup (175 g) red grapes, halved
- 1/2 small red onion, chopped
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) maple syrup
- 2 cups (50 g) arugula, coarsely chopped
Instructions
- In a large bowl, whisk together all of the ingredients except for the cauliflower and salmon. Season with salt and pepper. Set aside ¼ cup (60 ml) of the mayonnaise mixture in a small bowl and refrigerate until ready to serve.
- Add the cauliflower to the large bowl of remaining mayonnaise mixture and toss to coat well.
- Spread the cauliflower out in the basket of an air fryer. Cook for 20 minutes at 375°F (190°C), stirring halfway through cooking.
- Remove the basket from the air fryer. Place the salmon over the cauliflower. Season with salt and pepper. Continue to cook for 9 minutes or until the salmon is cooked through and the cauliflower is roasted.
The air fryer is your ultimate kitchen ally when you’re running low on time to cook dinner. In this recipe, first cook the cauliflower that’s been coated with mayonnaise and spices, and towards the end of the cooking process, add the salmon fillets on top so that it can all be ready at the same time. Serve a red grape and arugula salad on the side.