Oven-Baked Apples
This recipe for oven-baked apples is a must-have for your brunch this year.
Ingredients
- 6 Royal Gala apples, peeled, cored and halved
- 1 cup (210 g) sugar
- 3 tbsp (45 ml) water
- 2 cups (500 ml) Greek yogurt, flavour of your choice (coconut, vanilla, etc.)
- 2 cups (270 g) fresh raspberries
- 1/2 cup (85 g) pomegranate seeds
- 1 cup (115 g) coconut granola
Instructions
- With the rack in the middle position, preheat the oven to 375°F (190°C). In a large baking dish, arrange the apples cut-side up. Set aside.
- In a small pot, bring the sugar and water to a boil. Cook until an amber caramel forms. Pour over the apples. Cover with foil.
- Bake for 40 minutes or until the apples are tender. Let cool, then flip the apples over. Cover and refrigerate for 2 hours or until completely chilled.
- Serve with the yogurt, raspberries, pomegranate seeds and granola. Drizzle with a spoonful of caramel.
This recipe for oven-baked apples is a must-have for your brunch this year.