Egg Noodles with Merguez Sausage
Ингредиенты
- 3/4 lb (375 g) egg noodles
- 1 small onion, minced
- 1 tablespoon (15 ml) olive oil
- 1/2 lb (227 g) merguez sausage meat
- 1/2 lb (227 g) ground lamb
- 1/2 cup (125 ml) white wine
- 1/2 cup (125 ml) grated Parmesan cheese
- Salt and pepper
Инструкция
- Cook the noodles in a large pot of boiling salted water until they are al dente. Drain, oil lightly and set aside.
- Meanwhile, in a large skillet over high heat, lightly brown the onion in the oil. Add the meat and continue cooking, breaking up the meat with the back of a fork, until well browned. Season with salt and pepper. Deglaze with the wine. Add the noodles and cheese. Stir to combine. Adjust the seasoning.
