Mango Butter
Ингредиенты
- 6 cups (1.1 kg) peeled and cubed mango (about 4 large)
- 1/4 cup (55 g) sugar
- 2 tbsp (30 ml) lemon juice
Инструкция
- In a blender, purée all the ingredients until smooth. Strain the purée into a medium-sized saucepan.
- Bring the purée to a boil and cover with a splatter screen, if possible. Simmer over low heat for 2 hours, stirring several times during cooking, or until the mixture is very thick and has the texture of softened butter.
