Quinoa Veggie Burgers
Quinoa Veggie Burgers
Ingredients
- 6 tbsp (90 ml) tahini
- 1/4 cup (60 ml) water
- 2 tbsp (30 ml) mayonnaise
- 1 tbsp (15 ml) lemon juice
- Salt and pepper
- 1/2 cup (48 g) quinoa, rinsed and drained
- 1/2 cup (65 g) grated zucchini
- 1/2 cup (55 g) grated carrot
- 1/2 cup (48 g) chopped leek (white part only)
- 1 clove garlic, chopped
- 1/4 cup (60 ml) olive oil
- 1 egg, lightly beaten
- 1/4 cup (31 g) bread crumbs
- 4 hamburger buns
- 1 raw beet, peeled and grated
- Pea sprouts, to taste
Instructions
- In a bowl, combine all the ingredients. Season with salt
- and pepper. Refrigerate until ready to serve.
Quinoa Veggie Burgers